Chicken Burgers with Caramelised Onion & Cheese
Fully Cooked
| Gluten free |
| 28 g protein per serving |
| 8 burgers |
Our flavourful, delicious, and juicy chicken burgers with caramelised onion and cheese cheese are a perfect solution for when you’re short on time. Fully cooked and ready in less than 4 minutes, they’re easy enough for a weeknight dinner and great for company. Just add your favourite burger bun and toppings. Enjoy!
Ingredients: Chicken • Water • Process cheese product (cheese [milk], rennet casein powder, buttermilk powder, butter, water, salt, flavour, ß-apo-8’-carotenal, gelatin, sodium citrate, sodium phosphate, powdered cellulose, potassium sorbate, citric acid) • Caramelised onion (onion, natural onion flavour) • Onion • Potato fibre • Tapioca Starch • Flavour • Parsley • Salt • Spice • Dehydrated garlic • Cheddar type flavour (maltodextrin, modified rice starch, rice starch, flavour) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures).
May contain: Egg
Heating Instructions
Heat to a minimum internal temperature of 165°F (74°C).
Remove patties from plastic packaging.
BBQ
- Brush grill with vegetable oil.
- Preheat barbecue to medium heat.
- Heat burgers for 3 minutes to 3 minutes 30 seconds per side.
AIR FRYER
- Preheat air fryer to 400°F (204°C).
- Place burgers in the air fryer in a single layer, and heat for
7 minutes to 10 minutes.
Microwave (1000w)
- Place 1 or 2 burgers on a microwaveable plate.
- Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds for 1 burger and 2 minute to 2 minutes 30 seconds for 2 burgers.
- Let stand 1 minute before serving.
Pan-fry
- Preheat a lightly oiled pan over medium-low heat.
- Place burgers in the pre-heated pan, cover, and heat for 3 to 3 minutes 30 seconds per side.
Appliances vary; these are guidelines only.
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