Chicken Burgers with Roasted Red Pepper & Mozzarella Cheese

Fully Cooked

Connie's Kitchen Fully Cooked Chicken Burgers with Roasted Red Pepper and Mozzarella Cheese
Gluten free
29 g protein per serving
8 burgers
Our flavourful, delicious, and juicy chicken burgers with roasted red pepper & mozzarella cheese are a perfect solution for when you’re short on time. Fully cooked and ready in less than 4 minutes, they’re easy enough for a weeknight dinner and great for company. Just add your favourite burger bun and toppings. Enjoy!
Ingredients: Chicken • Water • Roasted red pepper • Low-moisture part-skim mozzarella cheese (milk) • Basil • Potato fibre • Tapioca starch • Flavour • Salt • Dehydrated garlic • Dehydrated onion • Spice • Mozzarella type flavour (maltodextrin, rice starch, flavour, modified rice starch) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures). 
May contain: Egg

Heating Instructions

Heat to a minimum internal temperature of 165°F (74°C). Remove patties from plastic packaging.

BBQ

  1. Brush grill with vegetable oil.
  2. Preheat barbecue to medium heat.
  3. Heat burgers for 3 minutes to 3 minutes 30 seconds per side.

Microwave (1000w)

  1. Place 1 or 2 burgers on a microwaveable plate.
  2. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds for 1 burger and 2 minute to 2 minutes 30 seconds  for 2 burgers.
  3. Let stand 1 minute before serving.

Pan-fry

  1. Preheat a lightly oiled pan over medium-low heat.
  2. Place burgers in the pre-heated pan, cover, and heat for 3 to 3 minutes 30 seconds per side.
Appliances vary; these are guidelines only.
Connie's Kitchen Fully Cooked Chicken Burgers with Roasted Red Pepper and Mozzarella Cheese packaging
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Chicken Burgers with Roasted Red Peppers & Mozzarella Cheese Nutrition Facts Table
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© 2021 Marcangelo Foods Inc.
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