Chicken Burgers with Peach & Habanero

Fully Cooked

Connie's Kitchen Chicken Burger with Roasted Red Pepper
Gluten free
28 g protein per serving
8 burgers
Ingredients: Chicken • Water • Red bell pepper • Seasoning (sugars [brown sugar, dehydrated molasses], dehydrated onion, lemon juice powder, paprika, dehydrated garlic, citric acid, habanero pepper powder, spices, flavour, paprika extract) • Peaches (peaches, citric acid) • Onion • Sugar • Potato fibre • Tapioca Starch • Flavour • Salt.
May contain: Egg
Our flavourful, delicious, and juicy chicken burgers with peach and habanero are a perfect solution for when you’re short on time. Fully cooked and ready in less than 4 minutes, they’re easy enough for a weeknight dinner and great for company. Just add your favourite burger bun and toppings. Enjoy!

Heating Instructions

Heat to a minimum internal temperature of 165°F (74°C). Remove patties from plastic packaging.

BBQ

  1. Brush grill with vegetable oil.
  2. Preheat barbecue to medium heat.
  3. Heat burgers for 3 minutes to 3 minutes 30 seconds per side.

AIR FRYER

  1. Preheat air fryer to 400°F (204°C).
  2. Place burgers in the air fryer in a single layer, and heat for
    7 minutes to 10 minutes.

Microwave (1000w)

  1. Place 1 or 2 burgers on a microwaveable plate.
  2. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds for 1 burger and 2 minutes to 2 minutes 30 seconds  for 2 burgers.
  3. Let stand 1 minute before serving.

Pan-fry

  1. Preheat a lightly oiled pan over medium-low heat.
  2. Place burgers in the pre-heated pan, cover, and heat for 3 to 3 minutes 30 seconds per side.
Appliances vary; these are guidelines only.
Connie's Kitchen Chicken Burgers with Peach and Habanero
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Connie's Kitchen Chicken Burgers with Peach and Habanero nutrition facts table
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