Fully Cooked • Seasoned

White Bean Chicken Soup

Diced Chicken Breast & Vegetables in Chicken Broth

Connie's Kitchen White Bean Chicken Soup
Gluten free
Soy free
Source of protein
Our flavourful and delicious White Bean Chicken Soup is a perfect solution for when you’re short on time, yet still need tasty comfort food. Fully cooked and ready in 5 minutes, our soup is easy enough for a weeknight dinner and great for company. Just heat and enjoy!
Ingredients: Water • Chicken • White navy beans • Corn • Carrots • Onions • Poblano peppers • Seasoning (spices, garlic powder, ancho chile, salt, flavour) • Jalapeño peppers • Modified corn starch • Potassium lactate and sodium diacetate • Modified vinegar • Salt • Chicken flavour (chicken fat, chicken broth, rosemary extract) • Chicken broth • Flavour
May contain: Egg

Heating Instructions

Heating Instructions are for one pouch.
Remove one pouch from outer packaging.
Refrigerate remaining pouch.
Heat to a minimum internal temperature of 165°F (74°C).

Stovetop – For best result

  1. Cut open pouch and empty contents into a saucepan.
  2. Heat on stovetop on LOW-MEDIUM heat for 5-7 minutes, stirring occasionally.
  3. Carefully transfer to a bowl.
  4. Let stand for 1-2 minutes. Serve.

Microwave (1000w)

  1. Cut open pouch and empty contents into a microwaveable bowl.
  2. Cover bowl and place in microwave on HIGH for 3 minutes.
  3. Carefully remove bowl and stir contents.
  4. Cover and microwave for an additional 2 minutes.
  5. Remove from microwave. CAUTION: Bowl and contents will be hot.
  6. Let stand for 1-2 minutes. Serve.
Appliances vary; these are guidelines only.
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