Fully Cooked Chicken Cacciatore | Sous vide
Italian style chicken dish made with chicken thigh meat, sweet pepper and mushroom cooked in marinara sauce.
| No artificial flavours or colours |
| Gluten free |
| Made with fresh vegetables |
At Connie’s Kitchen we take pride in the delicious products we produce, using only the finest and freshest ingredients. Our Chicken Cacciatore, in a rich and rustic sauce, is full of sweet peppers, mushrooms and chicken thigh meat… making it true comfort food.
Sous Vide – a method of slow-cooking in a vacuum-sealed pouch – ensures that food retains all of its flavours and aroma, with the end result being a delicious and flavourful dish!
Ingredients: Chicken • Marinara sauce (water, tomato paste, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], red wine [wine, salt, sulphites], olive oil, sugar, carrots, onions, salt, corn starch, garlic dehydrated, canola oil, spices, citric acid, sodium benzoate) • Red bell pepper • Mushroom (mushroom, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate) • Water • Modified vinegar • Salt • Dehydrated parsley • Spice
Heating Instructions
Microwave (1000w)
- Gently massage contents before opening.
- Cut open sealed pouch, and empty contents into the tray provided and cover with a paper towel.
- Heat on high for 6 minutes, stirring halfway through heating time.
- Remove from microwave carefully as contents may be hot. Allow to rest for 3 minutes before consuming.
Stovetop
- Gently massage contents before opening.
- Cut open sealed pouch, and empty contents into a deep saucepan.
- Heat uncovered on stovetop on Medium-Low heat, stirring occasionally for 18 to 21 minutes.
- Carefully transfer to the provided tray or serving dish. Allow to rest before consuming.
Appliances vary; these are guidelines only.
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