Fully Cooked Chicken Cacciatore | Sous vide

Italian style chicken dish made with chicken thigh meat, sweet pepper and mushroom cooked in marinara sauce.

Connie's Kitchen Fully Cooked Chicken Cacciatore
No artificial flavours or colours
Gluten free
Made with fresh vegetables
At Connie’s Kitchen we take pride in the delicious products we produce, using only the finest and freshest ingredients. Our Chicken Cacciatore, in a rich and rustic sauce, is full of sweet peppers, mushrooms and chicken thigh meat… making it true comfort food.

Sous Vide – a method of slow-cooking in a vacuum-sealed pouch – ensures that food retains all of its flavours and aroma, with the end result being a delicious and flavourful dish!

Ingredients: Chicken • Marinara sauce (water, tomato paste, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], red wine [wine, salt, sulphites], olive oil, sugar, carrots, onions, salt, corn starch, garlic dehydrated, canola oil, spices, citric acid, sodium benzoate) • Red bell pepper • Mushroom (mushroom, water, salt, citric acid, ascorbic acid, sodium benzoate, potassium sorbate) • Water • Modified vinegar • Salt • Dehydrated parsley • Spice

Heating Instructions

Microwave (1000w)

  • Gently massage contents before opening.
  • Cut open sealed pouch, and empty contents into the tray provided and cover with a paper towel.
  • Heat on high for 6 minutes, stirring halfway through heating time.
  • Remove from microwave carefully as contents may be hot. Allow to rest for 3 minutes before consuming.


  • Gently massage contents before opening.
  • Cut open sealed pouch, and empty contents into a deep saucepan.
  • Heat uncovered on stovetop on Medium-Low heat, stirring occasionally for 18 to 21 minutes.
  • Carefully transfer to the provided tray or serving dish. Allow to rest before consuming.
Appliances vary; these are guidelines only.
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